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2015-10-26 3234 瀏覽
We went there in high expectations since we know the sister restaurant in BKK. The ambience and interior design is fine even though we were seated near the bar where an uncovered vitamin blender makes cocktails and is very loud. We went for the 800HKD + chefs tasting menu. The first dish arrived after 30 minutes and we had to wait up to 25 min between courses. There seems to be a serious supply chain problem. Most of the dishes arrived Luke warm (eg salmon and pork ribs). Overall the taste was m
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We went there in high expectations since we know the sister restaurant in BKK. The ambience and interior design is fine even though we were seated near the bar where an uncovered vitamin blender makes cocktails and is very loud. We went for the 800HKD + chefs tasting menu. The first dish arrived after 30 minutes and we had to wait up to 25 min between courses. There seems to be a serious supply chain problem. Most of the dishes arrived Luke warm (eg salmon and pork ribs). Overall the taste was mediocre and not at all what we know from the BKK restaurant. Service was ridiculously bad even after complaining it did not improve. Waiters were friendly but high fiving is after saying 'you are happy now?' does not do the trick. A glass of Bordeaux (130+ HKD) was not served at the table etc. In the end we paid over 2k HKD for a mediocre warm (not hot) meal in a noisy environment. I would not recommend this restaurant to anyone.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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評分
味道
環境
服務
衛生
抵食
等候時間
30 分鐘 (堂食)