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2017-10-12
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I've heard so many good things about this restaurant in the past so this appeared on top of my list when I wanted to do a nice wine dinner. The food was alright, I thought all the courses were mediocre except the wagyu prime rib which was very very good, probably one of the best in town actually. Pink in the middle it's juicy and very tasty. The Uni and sun dried tomato risotto was also nice. However, I didn't really like the service and attitude of the staff there. The way they say things or th
The food was alright, I thought all the courses were mediocre except the wagyu prime rib which was very very good, probably one of the best in town actually. Pink in the middle it's juicy and very tasty. The Uni and sun dried tomato risotto was also nice.
However, I didn't really like the service and attitude of the staff there. The way they say things or the way they say no certainly wasn't very caring and warm. I have a feeling that this place is mainly for regulars which they will be more attentive to, which is rather unfortunate. Business seems to be pretty good so maybe that's why they don't really need to pay so much attention to the non-regulars.
Not entirely sure if I will come back again but I will certainly miss the prime rib if I don't!
$700
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