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OpenRice held the first-ever super reviewer campaign ─ “Be My Guest” in September 2013 across 8 countries and regions of China, Indonesia, the Philippines, Malaysia, Singapore, Taiwan and Thailand. The 18 winners from the different countries were awarded a 3D2N trip to Hong Kong.A special luncheon at YUE was held by OpenRice Hong Kong headquarters for those 18 winners which 4 local Elite and Professional ranking OpenRicers attended. As a BBC, I was really lucky to represent Hong Kong and attend
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OpenRice held the first-ever super reviewer campaign ─ “Be My Guest” in September 2013 across 8 countries and regions of China, Indonesia, the Philippines, Malaysia, Singapore, Taiwan and Thailand.

The 18 winners from the different countries were awarded a 3D2N trip to Hong Kong.

A special luncheon at YUE was held by OpenRice Hong Kong headquarters for those 18 winners which 4 local Elite and Professional ranking OpenRicers attended. 
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As a BBC, I was really lucky to represent Hong Kong and attend this fun luncheon and meet Openricers from Asia.
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I finally got to try the award winning three layered steamed egg!!!
It was delicate layers of spinach egg whites, plain egg whites and carrot egg whites topped with seared Star Garoupa Fillet and Truffle Sauce.
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It was stunning and delicious!
After the luncheon, we were all transported to the wine and dine 2013 event.

For more information on the "be my guest event"
http://www.openrice.com/english/restaurant/article/detail.htm?articleid=1851&tc=art&con=lastest
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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