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2013-05-11
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I heard about Wild Grass from friend and finally had the restaurant visited last week. I’m not particularly fond of French or any other western dishes but I have to be a bit cliched to say they are doing a very good job. No matter you like organic or not, their food is recommended. I think $180 for a 2-course set or $198 for 3-course set for lunch like this is not expensive, it’s moderately priced.Food:I like the idea of adopting all organic, sustainable ingredients. They import organic wines an
I heard about Wild Grass from friend and finally had the restaurant visited last week. I’m not particularly fond of French or any other western dishes but I have to be a bit cliched to say they are doing a very good job. No matter you like organic or not, their food is recommended. I think $180 for a 2-course set or $198 for 3-course set for lunch like this is not expensive, it’s moderately priced.
Food:
I like the idea of adopting all organic, sustainable ingredients. They import organic wines and even single slice of meat or egg are from stocks fed organically!
Starter- Baked Breaded Goat’s Cheese, Beetroot Jelly, Rocket & Walnuts The baked breaded goat’s cheese was scrumptious!! It was crisp outside but filled with savoury cheese inside! Also, rocket usually tastes bitter but it didn’t at all together with the cheese and their vinegar plus olive oil.
Main Course 1- Mergues & Chorizo Cassolett with Cous Cous, Lima Beans & Tomato It reminded me the cous cous I tried and disliked in Italy in first impression. However, it tasted surprisingly good with the sauce. Those slightly spicy sausages increased my appetite.
Main Course 2- Wild Mushroom Arancini with Poached Free Range Duck Egg The mushroom arancini was fresh and good mixed with the smoothed egg yolk.
Service:
This is excellent. The owner Mr. Jean-Paul Gauci came and chatted with us. I like his smile, very passionate. Servers there are overall polite and helpful.
Environment:
I love feeling breeze while dining. Therefore, I was happy to be seated by windows. During daytime, the natural daylight illuminates the tables offering a bright, cheerful environment for a business or casual lunch occasion. If you get a seat at inner area, you will find the restaurant being dimly lit with a yellowish toned lighting enhancing the elegance of the dining room.
This was, frankly, a good experience. I know they hold special events sometime and I would recommend Wild Grass to all of you.
JS.
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