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2009-06-04
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When this place opened in Wanchai, they only served the taiwanese noodles, probably not attracting as many customers as it should.Wanchai is a town packed with offices, and its location is not really a place for people to stop by to have a piping hot snack.At lunch, for convenience sake, people will just go out to eat or buy a filling lunchbox and rush back to their offices, for money sake, I think they would rather have one filling item, than buy several things to fill them up. Also around $2x
Wanchai is a town packed with offices, and its location is not really a place for people to stop by to have a piping hot snack.
At lunch, for convenience sake, people will just go out to eat or buy a filling lunchbox and rush back to their offices, for money sake, I think they would rather have one filling item, than buy several things to fill them up. Also around $2x the typical HK person could get a lunch with that.
So the new snacks, could be an option for lunch, as they now serve rices.
However the snack I tried today was brine tofu in loshui sauce.
The tofu is a firm yet smooth, the one that is immersed in brine.
The presentation was good too, plenty of sauce, spring onions and grated carrots (red ones).
If there was an extra bowl or another paper bowl to support the plastic bowl, it would have been better, the dish was too hot for my sensitive hands. Although the tofu was firm, I would have preferred a fork.
Each portion is an individual block of tofu served as a portion, which is better than the ones in the shop where they can give you corners and edges.
The tofu is fully flavoured and soaked right to the middle in the loshui sauce.
張貼
