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2019-05-10
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Another excellent meal at Chinese Library. Tried many new dishes tonight - marinated brisket, the green pepper in black bean sauce, the Peking Duck and the stir fried wagyu beef. Brisket was tender w balanced flavor. The black bean sauce went well w the pepper and not salty at all. The duck was juicy and the skin was crisp. The pancake was paper thin (probably the best of all the places I tried). Beef was tender and not over cooked.Good food and ambience but service was another story.Restaurant
Good food and ambience but service was another story.
Restaurant was told about our friend’s allergy to seafood. Half way into the tofu soup, my friend asked if the soup was seafood free. He said it was a vegan soup. Then my friend questioned the orange topping and wanted to confirm again. He finally went into the kitchen and checked w the chefs. He came back out and told us the topping was “crab roe”. My friend freaked out and immediately left the restaurant and headed home for allergy pill. They were apologetic but a bit too late. Servers need to know what goes into each dish to avoid fatal incidents...
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