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餐廳: 族ZOKU
優惠: 於此國泰夥伴餐廳用餐賺里 !
國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員於國泰夥伴餐廳作合資格消費,每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數,包括合作夥伴餐廳合資格消費之餐膳里賞(每港幣4元賺取1里數)及基本餐飲類別之合資格簽賬獎賞(每港幣4元賺取1里數)。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費,包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
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Trying out Zoku for the first time! Located on the 2nd floor of the Hari, this modern Japanese restaurant incorporates innovative yet timeless elements to provide diners with a refreshing dining experience. 🍣🍱 Pic 1️⃣: Sashimi Moriawase (5 kings chef’s selection) - $588 hkd 🐠 — Beautifully presented assorted sashimi selection that was almost too pretty to eat! The sashimi overall was pretty fresh, with the salmon being the most fatty cut. Everything else was quite average though, although the fish
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Trying out Zoku for the first time! Located on the 2nd floor of the Hari, this modern Japanese restaurant incorporates innovative yet timeless elements to provide diners with a refreshing dining experience. 🍣🍱


Pic 1️⃣: Sashimi Moriawase (5 kings chef’s selection) - $588 hkd 🐠
— Beautifully presented assorted sashimi selection that was almost too pretty to eat! The sashimi overall was pretty fresh, with the salmon being the most fatty cut. Everything else was quite average though, although the fish was all quite juicy and fatty, it lacked richness and flavour.


Pic 2️⃣: Rolls: Seared tuna, lettuce, cucumber, oyster sauce - $158 hkd 🍣
— Nicely balanced with the sweetness of the oyster sauce.


Pic 3️⃣: Hamachi, ebi-furai, avocado, yuzu emulsion - $158 hkd
— Hamachi was fresh, but the roll lacked flavour.


Pic 4️⃣: Wagyu, avocado, sakana furai, chili sauce - $168 hkd
— Probably the roll packed with the most flavour, its got a nice chili aroma to it and has a slight kick to it making it very appetising.


Pic 5️⃣: Shrimp tempura, chili mayo, avocado, cucumber- $128 hkd
— Slightly bland, shrimp tempura could
do with a bit more flavour.


Pic 6️⃣: Kushiyaki: Angus Beef - $118 hkd & Chicken Thigh - $98 hkd 🥩🐔
— Really well marinated and seasoned. The angus beef had a rich meaty flavour and was tender. The chicken thigh was juicy and I loved the leeks for extra aroma.


Pic 7️⃣: Tsukune - $108 hkd
— A bit too much cartilage mixed in this which made the texture quite crunchy.


Pic 8️⃣: Quinoa Okonomiyaki - $188 hkd
— Wouldn’t recommend ordering this 😅 its well seasoned and flavourful but quite dry. Interesting take on an okonomiyaki but definitely not for me.


Pic 9️⃣: Grilled Chicken - $288 hkd
— Really enjoyed this! The teriyaki glaze was well balanced and not overly sweet. The sesames added a nice crunch and aroma
to the chicken too.


Pic 🔟: Lamb & Nasu - $348 hkd 🐑
— Personally not a lamb eater, but other elements of the dish tasted good. Portion size was underwhelming for the price though.


📍Ambiance: Beautiful interior and outdoor terrace area which is perfect for a relaxing drink.
⭐️Would visit again?: Try once
Sashimi  Moriawase
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Seared tuna, lettuce, cucumber, oyster sauce
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Hamachi, ebi-furai, avocado, yuzu emulsion
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Wagyu, avocado, sakana furai, chili sauce
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Shrimp tempura, chili mayo, avocado, cucumber
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Tsukune
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Quinoa  Okonomiyaki 
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Grilled  Chicken
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Lamb  &  Nasu
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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