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2025-01-14
2446 瀏覽
Bookmarked this Chiu Chow resto for a long time, and finally had the chance to visit with my colleagues for dinner. .We ordered the following dishes to share:-Chinese Chives with Pig Blood CurdThe generously portioned blood curd was substantial without any unpleasant odour. It had an elastic texture and rich savoury. -Wasabi Sliced Cuttlefish with IceThe cool and chewy cuttlefish, each piece evenly sliced, sat atop a layer of sesame oil. The umami taste of the cuttlefish was enhanced by the wasa
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We ordered the following dishes to share:
-Chinese Chives with Pig Blood Curd
The generously portioned blood curd was substantial without any unpleasant odour. It had an elastic texture and rich savoury.
Chinese Chives with Pig Blood Curd
$82
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-Wasabi Sliced Cuttlefish with Ice
The cool and chewy cuttlefish, each piece evenly sliced, sat atop a layer of sesame oil. The umami taste of the cuttlefish was enhanced by the wasabi.
Wasabi Sliced Cuttlefish with Ice
$119
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-Famous Marinated Goose
The nicely-marinated goose was accompanied by flavourful tofu at the base, esp after absorbing the marinade sauce.
-Pan-fried Oyster Pancake
The pancake was crispy and the oysters were incredibly fresh, which melted in ur mouth with each bite.
Pan-fried Oyster Pancake
$89
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-Stir-fried Water Spinach with Belecan in Stone Pot
The fragrant water spinach, slightly salty from the belecan shrimp paste, displayed a great wok hei.
-Deep-fried Chinese Noodlefish with Spiced Salt
The noodlesfish had a crunchy exterior and a soft interior. It was truly succulent and served piping hot.
-Chiu Chow Thin Clams
This dish was not particularly memorable.
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The resto offered a diverse selection of dishes, providing a Chiu Chow style dining experience. With two floors, it could accomodate a good number of customers. The floor was a bit oily though.
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