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2016-12-18 1479 瀏覽
Lunch: (1) 溏心蛋 (marinated egg) - it was okay but would pref a bit more flavour; (2) 蒜泥白肉 (cold pork slices prepared w vinegar) - interesting dish that has an alternative prep that uses vinegar instead of garlic; (3) 鮮肉麵 (noodles with fresh pork, viet sausages, bean curd, veg) - tasty but would pref stronger soup base and a lower price tag! OVERALL - meh. SUGGEST - all the noodles, 蒜泥白肉 (cold pork slices prepared w vinegar). How I rate: awesome > decent > meh > terrible
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Lunch: (1) 溏心蛋 (marinated egg) - it was okay but would pref a bit more flavour; (2) 蒜泥白肉 (cold pork slices prepared w vinegar) - interesting dish that has an alternative prep that uses vinegar instead of garlic; (3) 鮮肉麵 (noodles with fresh pork, viet sausages, bean curd, veg) - tasty but would pref stronger soup base and a lower price tag! OVERALL - meh. SUGGEST - all the noodles, 蒜泥白肉 (cold pork slices prepared w vinegar).

How I rate: awesome > decent > meh > terrible
60 瀏覽
0 讚好
0 留言
118 瀏覽
0 讚好
0 留言
91 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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