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2009-03-04
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I have been hearing how good the food is at Cova. But today, when I went again, I was reconfirmed that this is an overpriced restaurant.service was not up to standard (according to the price of the food). That means, if I pay for over $150 per main dish, I could get better service at some other places. 1) The attitude of the waitors/waitresses gave me a lower class feeling. My friend and I were standing at the door right in front of the reception who was talking on his cell phone. A waitor
service was not up to standard (according to the price of the food). That means, if I pay for over $150 per main dish, I could get better service at some other places.
1) The attitude of the waitors/waitresses gave me a lower class feeling. My friend and I were standing at the door right in front of the reception who was talking on his cell phone. A waitor inside the restaurant saw us then brought us to the table.
2) the restaurant just had 2 other tables of guests when we arrived at 6:30pm. The waitor was smart and brought us to the table that was close to the glass doors making the impression of a "full house". But mind you, those tables near the glass doors were cozy (i.e. too packed).
3) when we ordered our dishes, the waitresses simply didn't get it! We needed to open the menu and pointed to each of the dishes that we wanted to order.
I had seafood squid ink spagetti while my friend has a risotto & soup of the day. The sauce of my spagetti sucks (well... in fact I didn't taste the flavor of the source b/c it was simply too little). I was still full from my tea, so that was the only thing that I ordered (which i was glad b/c food quality wasn't that good to my standard).
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