TABLE by Sandy Keung (已搬遷) 新店位置

The ratio of plate vs food should have given it away: one of the most expensive dinners I've had in Hong Kong and yet least satisfying. The plankton risotto was OK, but barely passes as a starter, let alone as a main. The cheese platter had exactly 6 crackers. Still, enough to fit the meager amount of cheese. The wines were great, it must be said, but also at a price: the cheapest wine is 568/btl.