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2019-06-09
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The Harvest Dinner Set (HK$780)Rating: 2/5 ⭐️1. Foie Gras "3" Ways - Terrine, Pan Seared and Egg Consumme 鵝肝醬，香煎鵝肝，鵝肝配法式雞蛋清湯2. Wild Mushroom - wild mushroom cream soup with truffle puff 野生蘑菇忌廉湯配松露泡芙3. Linguine - linguine with crab meat, garlic, chilli, parsley and XO sauce 蟹肉扁意粉配香茜及香蒜，辣椒XO醬4. French Sea Bream - French Sea Bream fillet with Caviar and Champagne Cream 法國鯛魚配魚子醬及香檳忌廉5. Apple Crumble 蘋果金寶整體啲擺碟係幾靚，服務質素高，但食物唔算好impressive。個魚柳都算唔錯，個皮幾脆口，魚算嫩身。個蘑菇湯都幾濃厚。個雞蛋湯shot 幾特別，個湯有啲herbs 味同菇味幾得意，但以呢個質素價
Rating: 2/5 ⭐️
1. Foie Gras "3" Ways - Terrine, Pan Seared and Egg Consumme 鵝肝醬，香煎鵝肝，鵝肝配法式雞蛋清湯
2. Wild Mushroom - wild mushroom cream soup with truffle puff 野生蘑菇忌廉湯配松露泡芙
3. Linguine - linguine with crab meat, garlic, chilli, parsley and XO sauce 蟹肉扁意粉配香茜及香蒜，辣椒XO醬
4. French Sea Bream - French Sea Bream fillet with Caviar and Champagne Cream 法國鯛魚配魚子醬及香檳忌廉
5. Apple Crumble 蘋果金寶
整體啲擺碟係幾靚，服務質素高，但食物唔算好impressive。個魚柳都算唔錯，個皮幾脆口，魚算嫩身。個蘑菇湯都幾濃厚。個雞蛋湯shot 幾特別，個湯有啲herbs 味同菇味幾得意，但以呢個質素價錢偏貴。
Overall the plating was great, the service was good, the food wasn't very impressive though. The best ones would be the fish fillet with crunchy skin, and meat was moist, the truffle flavour did stand out in the soup too. The "egg shot" in the appetiser - Foie Gras 3 ways was quite interesting, with some hints of truffle and herbs in it, yet the value of these do not quite match the price.
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