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2015-08-09
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8.8.2015 (Saturday)We were just enjoying the Hong Kong skyline before the music played by Isola caught our attention. I was instantly captivated by the dim purple lighting and decor and as soon as I saw "Isola" on the menu, I was like I need to try this (I've heard of this restaurant a few times now).We were seated almost swiftly, the restaurant wasn't too crowded, which surprised me a little since I had the impression that Saturdays would normally have all restaurants filled in completely. Anyw
We were just enjoying the Hong Kong skyline before the music played by Isola caught our attention. I was instantly captivated by the dim purple lighting and decor and as soon as I saw "Isola" on the menu, I was like I need to try this (I've heard of this restaurant a few times now).
We were seated almost swiftly, the restaurant wasn't too crowded, which surprised me a little since I had the impression that Saturdays would normally have all restaurants filled in completely. Anyways we ordered a Margherita pizza, lobster pasta and prime rib eye.
I however, regret to say the Margherita pizza they made wasn't even as good as the one I baked (my friends suggested). The crisp you'd expect in a pizza, the flavour were all not on point and I wish they'd done a better job having charged us around 168 for some dough which didn't even taste alright. Moving on to the lobster pasta, I personally think it was okay. It was 368. The flavour was alright but there weren’t a lot of lobster meat and the pasta wasn’t as chewy as I expected. It was a bit too hard I personally think. I've had some amazing lobster pasta at Gradini, which I definitely recommend if you fancy some awesome lobster pasta. Lastly, which brightened up my night a little, was the prime rib eye. It was good. They had cheese over the rib eye and I think that was smart as it taste really great (I personally never had cheese with beef the idea was just a bit weird to me). The meat was tender and everything you’d expect in a prime rib eye. It was only 348 and I think that was charged reasonably. However, the portion was a bit small and if you fancy a bigger portion, cheaper price and better flavour, I would always recommend Dan Ryan’s.
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