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2021-03-04
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I would describe Pano as one of the most romantic restaurants in west Kowloon with the 180 degree Victoria Harbour view and located at the West Kowloon Cultural District. The restaurant offers 2 tasting menu at $888 and $1188. We have chosen the $888 tasting menu today. The Amuse Bouche with 3 kinds are beautiful. I love the black ink rice cracker with sashimi, taste refreshing. The razar clam is spectacular. The chef slides the calm into thin piece and serves with warm garlic foam and caviar. T
The Amuse Bouche with 3 kinds are beautiful. I love the black ink rice cracker with sashimi, taste refreshing.
The razar clam is spectacular. The chef slides the calm into thin piece and serves with warm garlic foam and caviar. The calm is so fresh and the garlic foam perfectly matched with shell fish.
Coconut Fish maw, abalone and chicken bisque is an explosive fusion of Chinese, Thail and French element. The soup base is slowly cooked with chicken. I could taste a bit of lemongrass in the soup which increase the complexity of the taste. Fish maw and Abalone are so tender and perfectly matched with the soup base. I would say this soup is one of the best soup I have ever had in the fine dining restaurant.
I have chosen Pigeon for my main course. The pigeon is grilled with allspices and maltose. Cooked as medium rare. Served with Shallot Purée. I strongly recommend you to order a glass of their house Pinot Noir. It’s perfectly matched with the pigeon.
I love every single dish in this restaurant. I think it’s a matter of time for this restaurant to get Michelin Star.
Btw, must try their cocktail and you will have surprises.
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