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2015-06-20
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I have never been to France (ok not even anywhere in Europe.. *sob*) but I always carry this fantasy of how France would be like; how elegant French people are, how good they are at taking their time to enjoy the small bits of life, and how refined and delicate their cuisine is. If you’ve ever looked at the recipe of a French dessert, say an entrement, you will be amazed by the number of ingredients and steps that are required to come up with the final product. You first have to bake a thin laye
We ordered a salted caramel and vanilla Milles Feuilles and a Raspberry Croquant, hoping to try something rich and sweet and another one slightly tartish and refreshing.
There are so many things that I’d like to try out at Passion: their danishes, their lovely looking macarons and their hot chocolate! Will certainly do another review after a couple more visits!
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