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2024-07-21
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Taking over the old Gustaci location, Pasteako is the latest addition to the PMQ complex, serving no-frills pastas and 21-day dry aged steak. Visited during its soft opening. Decor is nostalgic. Diners are invited to pick a knife for their steak at the reception counter. Dinner menu is simple and reasonably priced at $388 per person. Your choice of pasta, pasta sauce and cut of steak. Dolce is fixed. We tried their Parpadelle with Romesco sauce and striploin and Lumache In truffle sauce and rib
Dinner menu is simple and reasonably priced at $388 per person. Your choice of pasta, pasta sauce and cut of steak. Dolce is fixed.
We tried their Parpadelle with Romesco sauce and striploin and Lumache In truffle sauce and ribeye.
Romesco sauce is made of roasted red peppers, fire-roasted tomatoes, nuts and other seasonings. The tinge of spiciness is perfect for the summer weather. Parpadelle would have been better had it been out of the saucepan 2 minutes earlier. Texture was softer than one would like it to be.
Parpadelle with Romesco sauce and striploin
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Lumache was al dente. Truffle sauce was creamy and luscious.
Lumache In truffle sauce and ribeye
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Lumache In truffle sauce and ribeye
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Both the ribeye and striploin were flavourful and had a nice smoky charcoal aroma to it.
In between, the resto refilled diners’ plates with different types of pastas. The one that I particularly liked was rigatoni in Quattro Formaggi sauce.
Rigatoni in Quattro Formaggi sauce
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Tiramisu panna cotta to end. Light and had a nice balanced amount of sweetness.
Tiramisu Panna Cotta
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Tiramisu Panna Cotta
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Overall a lovely resto serving American Italian fare at fair price point that I would revisit with friends.
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