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2020-01-17
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#audreyeats_wanchai-$98Fluffy and soft brioche with jam and lemony cream cheese! The lemony 🍋 cream cheese balanced out with the sweetness of their homemade berry jam, yum yum 😋.-$12I’ve been craving for this egg tart since I first see it on my IG feed😍This evil sourdough is NO JOKE! If I didn’t order that much food I’m totally gonna get three at a time! The egg tasted a bit like crème brûlée! Super rich and smooth with a hint of sweetness, I’m drooling right now!.-$20Finally get to taste this i
[Brioche French Toast/ 法式牛油西多士]-$98
Fluffy and soft brioche with jam and lemony cream cheese! The lemony 🍋 cream cheese balanced out with the sweetness of their homemade berry jam, yum yum 😋
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[Sourdough Egg Tart]-$12
I’ve been craving for this egg tart since I first see it on my IG feed😍This evil sourdough is NO JOKE! If I didn’t order that much food I’m totally gonna get three at a time! The egg tasted a bit like crème brûlée! Super rich and smooth with a hint of sweetness, I’m drooling right now!
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[Croissant/牛角包]-$20
Finally get to taste this insta-famous croissant 🥐 the croissant wasn’t too buttery👍🏻, and was soft. Yet, I would prefer the croissant to have more flaky exterior! Still yum but no surprises
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[Cherry Tomatoes Tartine]-$68
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[Cappuccino]-$32
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@top_hongkong_restaurants
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📍Bakehouse
14 Tai Wong Street East, Wanchai
灣仔大王東街14號
#audreyeats # #audreyeats_ cafe #croissant #bread #bakery #bakehouse #wanchai #food
#hk #hkig #hkfood #hkfoodie #hkfoodblogger #foodie #foodporn #hkfoodsnap #food #topcitybites #topcitybiteshk #美食 #香港美食 #香港 #相機食先 #hkfoodblog #foodblog #foodstagram #吃貨 #f4f
Soughdour Egg Tart
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Brioche French Toast
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