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2009-12-30
7 瀏覽
On my last visit I had the cuttlefish burger, which is not the usual beef or chicken I had before, this time I came back for the chicken and beef.Both the chicken and beef have changed, they used to be thin, especially the chicken, it used to be the vietnamese sausage texture, but size of a burger patty.This time, the chicken patty was made of chicken mince, also saltier than before, the beef patty was roughly the same as before but thicker, both still as juicy.The only thing that let it down wa
Both the chicken and beef have changed, they used to be thin, especially the chicken, it used to be the vietnamese sausage texture, but size of a burger patty.
This time, the chicken patty was made of chicken mince, also saltier than before, the beef patty was roughly the same as before but thicker, both still as juicy.
The only thing that let it down was the fries, slightly over cooked and the gravy tasted a bit oily.
Overall the new restaurant is better than the old place, much more spacious, with friendly and handsome staff
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