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2013-09-04
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Thanks to Paul Lafayet for inviting me to their Macaron making experience partnered with X-Box.We were taught how to make macarons by mixing the ingredients to making the macarons using the piping bag.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★After the event, we were given a box of "burst of delicious colour for the summer" macarons to take away.The flavours included in the box were:Lychee: (pink white)Passion Fruit: (poppy seed)Banana Balsamic: (yellow brown)Lemon mint: (yellow green)Yuzu: (yellow with green brus
We were taught how to make macarons by mixing the ingredients to making the macarons using the piping bag.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
After the event, we were given a box of "burst of delicious colour for the summer" macarons to take away.
The flavours included in the box were: Lychee: (pink white)
Passion Fruit: (poppy seed)
Banana Balsamic: (yellow brown)
Lemon mint: (yellow green)
Yuzu: (yellow with green brushed pattern)
Mango passionfruit (Orange).
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
At the event there were cakes to try:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Strawberry tarts: ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Matcha cremoso ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chocolate craquelin ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Vanilla mille feuille ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Cheesecakes ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The matcha cremoso was lovely and velvety with a strong green tea taste and the strawberry tart had a lovely chewy piece of macaron in the middle. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Limited edition X-Box macarons: The macarons were coloured green and silver to match the event.
The silver one was earl grey which was really fragrant and the green one was yuzu which we drew on it with icing sugar.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
張貼