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2023-12-17 421 瀏覽
I used to come here every time for a filling dinner after basketball, and I still regularly come here to savour it's harmonious blend of Chinese and Japanese culture. you can definitely see some traces of Chinese tradition in the perfectly marinated eggs and chashu in the chashu ramen, while still remaining some Japanese qualities in the broth etc. the enoki-wrapped beef is very good, but I only if you can accept the fact that emoji always sticks to your teeth-i can. as far as I know, not a lot
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I used to come here every time for a filling dinner after basketball, and I still regularly come here to savour it's harmonious blend of Chinese and Japanese culture. you can definitely see some traces of Chinese tradition in the perfectly marinated eggs and chashu in the chashu ramen, while still remaining some Japanese qualities in the broth etc. the enoki-wrapped beef is very good, but I only if you can accept the fact that emoji always sticks to your teeth-i can. as far as I know, not a lot of people come here, and I'm guessing ita because it's perfectly positioned next to a famous clay pot rice restaurant. I usually come at 6-8pm and there's very little people. overall, it's super underrated and pretty close to a mtr exit. it's a gem hidden in the depths of Hong Kong.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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