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2023-11-03 249 瀏覽
Finally decided to try Cultivate after months of walking by and I was impressed with the quality of the food. With a seasonal menu that changes regularly, the ingredients were fresh and executed to perfection. My personal favourite was Leonard’s take on the Hainan chicken rice, which combined tender pieces of three yellow chicken together with a chicken roulade. It was accompanied with a rich chicken broth that was very aromatic. Excellent service and Leonard and his chef de cuisine make a speci
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Finally decided to try Cultivate after months of walking by and I was impressed with the quality of the food. With a seasonal menu that changes regularly, the ingredients were fresh and executed to perfection. My personal favourite was Leonard’s take on the Hainan chicken rice, which combined tender pieces of three yellow chicken together with a chicken roulade. It was accompanied with a rich chicken broth that was very aromatic. Excellent service and Leonard and his chef de cuisine make a special effort to speak with each party of guests, providing a personal touch to the experience. While the full tasting menu is 8 courses, their minimal use of dairy products keeps the menu light and you are not left falling into a food coma.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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