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2019-02-16
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Went there with my boyfriend last week after hearing my friends raving about this restaurant. We decided to go on Valentine’s Day to spend the evening there. I was very impressed with the interior design and everyone were very friendly. We went on the 2/F for Omakase dinner set and we sat by the bar. We were told that we could try different menus from different floors and that’s what we did. The chef was super friendly and he was very passionate about the sashimi he was going to serve, his love
I was very impressed with the interior design and everyone were very friendly.
We went on the 2/F for Omakase dinner set and we sat by the bar. We were told that we could try different menus from different floors and that’s what we did. The chef was super friendly and he was very passionate about the sashimi he was going to serve, his love for Japanese was so contagious I could pretty much taste it! Haha
I loved the grilled foods and the clam soup, especially the fish. Super fresh and crispy!
Before we left, we went to the ground floor and enjoyed one last chicken wing cause it was realllllllly good.
I’d say this is the perfect place for everyone to try out different authentic Japanese food. They’ve got two VIP rooms which I’ve yet to discover. Overall, a really impressive restaurant in Kowloon City!
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