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2021-05-03
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What a fun casual place it was even on a Sunday night! 👯♀️🍷 We came here for a group dinner for my farewell. I chose this place cause there were many items I wanted to try on the menu & the portions were perfect for sharing.👌🏻🥘 We ordered :- Foie Gras Creme Brulee (HK$168)- Fried Squid (HK$148)- King Crab Salad (HK$198)- Mussels in White Wine sauce (HK$198)- Carbonara (HK$148)- Pork Shoulder (HK$498)- Chateaubriand (HK$498)- Paris Brest (HK$98)- La Profiterole (HK$ 98)- Apple Crumble x
We ordered :
- Foie Gras Creme Brulee (HK$168)
- Fried Squid (HK$148)
- King Crab Salad (HK$198)
- Mussels in White Wine sauce (HK$198)
- Carbonara (HK$148)
- Pork Shoulder (HK$498)
- Chateaubriand (HK$498)
- Paris Brest (HK$98)
- La Profiterole (HK$ 98)
- Apple Crumble x 2 ($98)
- Chocolate Fondant x 3 ($98)
$168
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$148
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$198
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$198
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$148
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$498
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$498
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We had sooo much food! 🐷🐷🐷
Our favorites were : Chateaubriand 🥩 , Foie Gras Creme Brulee and Mussels in White Wine Sauce The Pork Shoulder with Texas BBQ sauce was good too. Felt more like American 🇺🇸 dish than French.
However, you could give it a miss for the Carbonara 🍝 , Chocolate Fondant 🍫 and King Crab Salad 🦀 . These dishes were a bit bland in flavorTexture of the pasta & cake were too thick.
As for dessert, we ordered one per person. They were served all together on a long board, got a super dramatic effect! Apple Crumble was probably the best among all. Paris-Brest was more special to find in Hong Kong, and this one was OK. Can try 👌🏻
$98
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$98
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$98
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$98
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The staff were very friendly, helpful and attentive. They even gave us an extra dessert for free, Le Citron, because they noticed we didn’t order it, which was supposedly their signature dessert. Thank you for giving us one to try 🙏🏻
Dinner for 7 people (with a bottle of red wine 🍷) was: HK$3350
Overall, it was an enjoyable eveningCome try it with a group!
On a side note, the restaurant was pretty happening playing 90s Hip Hop music 🎶 I was singing along with the music the whole night For those of you who enjoy comfortable sitting 🪑, take note that the ground floor was all high stools. Regular seatings were upstairs.
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