影片
更多
2018-10-18
786 瀏覽
I love Peruvian food but I cannot get enough of it in Hong Kong as there are not many around.Peruvian food revolves around unique ingredients like purple corn, chocla, ceviches and colourful sweet potatoes.At ICHU, the decor takes you to the Aztec times ruled by the Inca Empire.Beginning my Peruvian dinner journey I started with the CHICHA MORADA which is a concoction of Purple Corn, Pineapple Skin, Apple, Spices.It was rich in ruby colour and refreshing in taste.For appetizers, began with the
Peruvian food revolves around unique ingredients like purple corn, chocla, ceviches and colourful sweet potatoes.
At ICHU, the decor takes you to the Aztec times ruled by the Inca Empire.
Beginning my Peruvian dinner journey I started with the CHICHA MORADA which is a concoction of Purple Corn, Pineapple Skin, Apple, Spices.
It was rich in ruby colour and refreshing in taste.
For appetizers, began with the PALTA QUEMADA (Charred Avocado, Aji Limo, Tomato) which was black in appearance.The avocado was coated with black dusting filled with tomato puree in the middle.
Next were the ceviches, these are popular appetizers with a Japanese influence.There are so many different options with a choice of snapper, yellow tail and even tenderloin.
PEZ LIMON (Yellow Tail, Yuzu Vinaigrette, Corn)
CLASICO (Snapper, Choclo, Red Onion, Sweet Potato)
TARTAR DE LOMO CON MAIZ (Tender Loin, Corn, Carob Molasses, Chives)
As well as ceviche, the beef short rib COSTILLAS DE RES was so soft and the meat literally melted in your mouth.
It was covered in this delicious strong seco sauce which seemed to be laced with cumin.
Dessert was also good, the QUESO DE CARBRA cheesecake really surprised me as it was made with goat cheese and it was not heavy at all as the texture was soft and silky, not dense at all.There was a fragrant creamy taste to it topped with raspberry and Quinoa.
Also had the TRES LECHE which was cake soaked in three different milks hence the name Tres Leches.However there was a Peruvian twist to it with carrot sorbet which makes it memorable and I loved the meringue crackers on top.
Overall, all the dishes were perfect from beginning to end and will definitely be back for another gathering.
張貼
