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2018-03-20 1178 瀏覽
Went early on a Friday after work - and so glad we did! This spot is buzzing from 6pm. People drinking and having a good time late into the night, and not surprising when the cocktails are this good. We washed down a jug of spicy pho-jito with VFC, the bar's own twist on Vietnamese fried chicken and honestly they are addictive. The manager Robin is so friendly and got us chairs outside while we waited for a table inside. We were supposed to sit at the bar inside (so cool cos you can watch the ch
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Went early on a Friday after work - and so glad we did! This spot is buzzing from 6pm. People drinking and having a good time late into the night, and not surprising when the cocktails are this good. We washed down a jug of spicy pho-jito with VFC, the bar's own twist on Vietnamese fried chicken and honestly they are addictive. The manager Robin is so friendly and got us chairs outside while we waited for a table inside. We were supposed to sit at the bar inside (so cool cos you can watch the chef making dishes one by one in front of you!) but the vibe was so fun outside that we stayed out there. We kept eating and drinking for hours, the service is very good since they always make sure you have a drink and kept checking to see if we wanted more food. The ricepaper rolls with avocado are delish and the claypot caramel cod is a must-try too. Definitely get the pho rolls as it's one of their specialty, you won't regret it! Will be back soon. 
題外話/補充資料: Best meal/experience I've had in Soho in a very long time!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2018-03-02
等候時間
30 分鐘 (堂食)
人均消費
$400 (晚餐)
推介美食
  • phojito
  • VFC
  • pho rolls
  • rice paper rolls with avocado
  • rice paper rolls with sole fish
  • caramel cod