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2014-09-09
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Finally, I got a chance to sit inside Pho Tai. No take away. So on the menu tonight — Set E $48:- Ice Triplet in Coconut Juice (三色冰) + $3- Pig Neck Cold Vermicelli (越式豬頸肉撈檬)The cold drink looked good, but in the end it was still a little disappointing. In my opinion, the beans were not soft enough and the green jelly was too artificial. Food wise, it was a lot better. Loved the sauce! Thin pork neck slices, carrot shreds, fried onions, green onion and bean sprouts mixed with vermicelli and fish
So on the menu tonight — Set E $48:
- Ice Triplet in Coconut Juice (三色冰) + $3
- Pig Neck Cold Vermicelli (越式豬頸肉撈檬)
The cold drink looked good, but in the end it was still a little disappointing. In my opinion, the beans were not soft enough and the green jelly was too artificial. Food wise, it was a lot better. Loved the sauce! Thin pork neck slices, carrot shreds, fried onions, green onion and bean sprouts mixed with vermicelli and fish sauce, just yummy!
Besides the food being good, the Lai Chi Kok branch also offers different seating spots. I like how it has a bar style area with tall chairs and tables, normal height sitting area and booth seatings at the same time. The washrooms however are tiny and hidden near the restaurant's entrance. I had doubts even when the waitress told me where they were. But I have to say that the service is actually quite good. The staff were polite and friendly. This would be a nice place to be for casual dining.
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