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2017-09-23
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I had some pretty fond memories of Ramen Dou's tonkotsu ramen when I paid them a visit back in January. It gave me every reason to come back for more and this week, I finally did. I was going to check out their other broths but at the end, decided to stay put with their signature ramen instead. This came with two slices of char siu, soft-boiled egg and Jew's ear (or wood ear) as usual. Looks and smells pretty good.Unfortunately, it wasn't as delicious as I remembered from last time. For starter,
Unfortunately, it wasn't as delicious as I remembered from last time. For starter, I thought the broth was a little too thick (comparing to last time) and then, there were the pieces of fat floating on top of my broth. Lots of them. I didn't think I have ever seen that at a ramen shop in Japan. (Should have skimmed off the fat!?). 
That's way more fat than I like in my ramen!
張貼
