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2017-03-27
1041 瀏覽
Pak lok is my go to chiu chow restaurant everytime i return to hong kong. Must eat include marinated goose, fried shrimp and crab balls, squab and taro dessert. Walked in at 9pm and finished by 9:45. Speed and service is good. Like any good chiu chow place, it come with 功夫茶to end the meal. I dined at quite a few locations and quality has been consistent. (wish they have one in the sf bay area - will go all the time!)
張貼