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2022-10-27
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Carbonara is the favourite but at brunch, “Breakfast Carbonara” featuring fior di latte, pancetta, quail eggs & maple syrup was on offer! That little sweetness was surprisingly match. The new & seasonal “Kebab Pizza” was a creative take, with thinly sliced beef sharwarma, red onion, lettuce, cherry tomatoes and garlic, yoghurt & chilli sauces. Not particularly good as it’s not aromatic nor “barbecued” enough, but a fun one. Starters like “Burrata” with zucchini & pine nuts and “Beef Carpaccio” w
Carbonara is the favourite but at brunch, “Breakfast Carbonara” featuring fior di latte, pancetta, quail eggs & maple syrup was on offer! That little sweetness was surprisingly match.
The new & seasonal “Kebab Pizza” was a creative take, with thinly sliced beef sharwarma, red onion, lettuce, cherry tomatoes and garlic, yoghurt & chilli sauces. Not particularly good as it’s not aromatic nor “barbecued” enough, but a fun one.
Starters like “Burrata” with zucchini & pine nuts and “Beef Carpaccio” with radicchio & goat cheese were unconventional recipes, but flavour combinations were nice.
End the meal with the signature “Pici Tiramisu”, tasty but seems not as good as those in Pici. Otherwise, “Nutella Pizza” featuring a deep fried dough ball is a crispy sweet treat.
張貼
