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2021-02-28
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New Italian restaurant to try for dinner. 4 of us ordered to share the burrata with tomatoes and toast, the montanarine selection, meatballs, lasagne, yellow tomato ravioli and truffle pizza.First of all the bread was a disappointment. HARD. The breadmaker amongst us explained that the dough prob hasn’t risen enough. After taking one bite of the bread I hardly had any expectations for the rest of our meal. Burrata was ok only, I’ve had better at other restaurants, ditto for the tomatoes that cam
First of all the bread was a disappointment. HARD. The breadmaker amongst us explained that the dough prob hasn’t risen enough. After taking one bite of the bread I hardly had any expectations for the rest of our meal.
Burrata was ok only, I’ve had better at other restaurants, ditto for the tomatoes that came with it. The toasted bread- again so hard I worried about getting mouth ulcers.
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The montanarine originated from Naples, being small discs of dough deep fried on both sides. Toppings in our selection included different kinds of cheese. Didn’t taste oily, but not as crunchy as I would have hoped. Still yum tho.
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Meatballs and lasagne were good (but tasted no different from the ones I make at home 🤗... honestly I don’t see how lasagne or meatballs can go wrong ....).
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Yellow tomato ravioli was a pleasant surprise. Although a lot of cheese inside, balanced well with the yellow tomato- very refreshing.
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Truffle pizza was good. It was soft and not too doughy. Although I normally preferred crispy crusts, these actually reminded me of the time when I was in Naples. Authentic is the word.
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To finish off we ordered the lemon sponge cake and the rum cake. I’m not a fan of rum but it felt like one could get drunk eating it. Lemon cake was good- soft sponge.
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Didn’t like the bottle of Sicilian wine (Tenuta Tascante) we picked from wine list. Very acidic and no layers at all.
In summary, worth trying for pizza lovers- esp if you like the soft doughy types. Order the montanarine as well.
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