35
5
4
等級2
23
0
Read all the amazing reviews, and of course I had to come try this place out for myself.Chef Gavin mixed up traditional Asian flavours with Western influences, and every bite is an explosion in your mouth. The service was also impeccable. 10/10 would visit again. In fact, already planned my next visit to their sister restaurant Pondi. 
更多
Read all the amazing reviews, and of course I had to come try this place out for myself.

Chef Gavin mixed up traditional Asian flavours with Western influences, and every bite is an explosion in your mouth. The service was also impeccable. 

10/10 would visit again. In fact, already planned my next visit to their sister restaurant Pondi. 
PUMPKIN GYOZA, ROAST PUMPKIN SEED, BROWN BUTTER SAGE
$88
68 瀏覽
0 讚好
0 留言
GINGER CHICKEN, CLOUD MUSHROOM, TAHINI
$158
56 瀏覽
0 讚好
0 留言
HK BABY GREENS (芥蘭), KOMBU, CITRUS
$68
122 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2020-10-30
用餐途徑
堂食
人均消費
$450 (晚餐)
慶祝紀念
生日
推介美食
PUMPKIN GYOZA, ROAST PUMPKIN SEED, BROWN BUTTER SAGE
$ 88
  • HK Baby Greens and the Ginger Chicken