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2022-08-09
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July 2022: First time visiting one-michelin and michelin green starred @roganichongkong and trying out their recently updated menu serving a wide range of contemporary british dishes 🤍🍃 Delicately and creatively presented dishes using fresh, organic and seasonal locally sourced sustainable ingredients, best known for their farm-to-table dining concept 💚Full tasting menu $1080 (12 courses) (it’s now $1180 starting from 1 august) - *a4 wagyu, roast onion, seaweed and caviar- *yi-o rice cracker, k
July 2022: First time visiting one-michelin and michelin green starred @roganichongkong and trying out their recently updated menu serving a wide range of contemporary british dishes 🤍🍃 Delicately and creatively presented dishes using fresh, organic and seasonal locally sourced sustainable ingredients, best known for their farm-to-table dining concept 💚
Full tasting menu $1080 (12 courses) (it’s now $1180 starting from 1 august)
- *a4 wagyu, roast onion, seaweed and caviar
- *yi-o rice cracker, karasumi, preserved lemon, herb snow
- *truffle pudding, birch sap, isle of mull cheddar
- pineapple tomato with mussel and white kombu
- **soda bread with brown cultured english butter
- chawanmushi, tendon, legumes, kohlrabi
- hokkaido scallop, zen farm pumpkin, marmite butter
The pair of a4 wagyu seaweed and crackers starter kick started our meal perfectly, it’s also my favorite dish of the meal. The presentation is beautiful and it also tastes amazing, the saltiness in the cavier matches so well with the crispy seaweed.
The rich and creamy truffle bread pudding is multi-layered, sweet and savory in one bite, tastes a bit like cheese toast. Also one of our favorites, a tiny guilty pleasure.
Nine out of ten of us might have came here specifically for their signature soda bread and i’m no exception, and it did not disappoint at all! The cute mushroom shaped soda bread is topped with oats and the outer layer is pretty dense looking, with a fluffy inner texture, the oat flavor and a subtle taste of saltiness alongside with the stickiness of the oat - tastes like brekkie with a twist. Dipping it in their homemade brown cultured english butter brings the whole bread to a next level (this is also why i find the roganic soda bread irreplaceable even though they do offer the same bread at @thebakerandthebottleman in both loaf/bite sized, sincerely wishing that they would sell the same butter at their bakery!🧈but before that, let’s mark our diaries to revisit roganic soon.)
food: 8.9/10
ambiance: 6.9/10 (a relaxed and casual environment which differs from other formal high-end fine dining restro)
service: 10/10
price: $$$$
revisit: yes!
#folkhday #folkhdatRoganic
a4 wagyu, roast onion, seaweed and caviar
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yi-o rice cracker, karasumi, preserved lemon, herb snow
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truffle pudding, birch sap, isle of mull cheddar
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pineapple tomato with mussel and white kombu
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soda bread with brown cultured english butter
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chawanmushi, tendon, legumes, kohlrabi
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hokkaido scallop, zen farm pumpkin, marmite butter
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