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🌟a french taste of a 2 star michelin 🌟absolutely delighted to have ticked this off my nomming list - named after ‘calligraphy’ in French 🖋️ and the experience was more than what I could have hoped for (and more) 🥹got the 5 course lunch menu - it’s a mix and match concept where you build up your menu from the list of starters, mains and desserts (instead of build the bear, it’s build your noms) 🤭the caviar and uni tart was no doubt stunning, fresh as can be, simultaneously creamy and melty - I con
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🌟a french taste of a 2 star michelin 🌟

absolutely delighted to have ticked this off my nomming list - named after ‘calligraphy’ in French 🖋️ and the experience was more than what I could have hoped for (and more) 🥹

Les  premises
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got the 5 course lunch menu - it’s a mix and match concept where you build up your menu from the list of starters, mains and desserts (instead of build the bear, it’s build your noms) 🤭

Caviar  and  uni  tart
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the caviar and uni tart was no doubt stunning, fresh as can be, simultaneously creamy and melty - I confess it’s worth breaking bank for the supplement charge (no regrets) 💯 secondly, if you’re not into delicacies, maybe it’s best you don’t Google what shirako is but I personally like it lol, and this particular one is cooked in beignets dough, pickled radish, watermelon spicy persimmon jam.

Shirako
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Line  caught  turbot
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already cheekily previewed the turbot and it absolutely blew my mind, theatrical - and I love it! Just really appreciated how a blank turbot canvas transformed into a butterfly sort of moment ✨ the sauce vin jaune was so good, really a smokey punch of flavour with chorizo and ikura! The pigeon wasn’t too bad, but think I’ve already been won over by the first main hehe!

Pigeon
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Pear  sorbet
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dessert never fails to satisfy me, my chosen pear sorbet really was the cherry on top, quite liked the peanut praline tucked away, but it was the frozen pear that just elevated it with that extra oomph 🥹 was super lovely honestly & yet there’s the les gourmandises left to finish Japanese strawberries, chocolate tart and tropézienne … just happily stuffed I’ll tell you that, just take me back already!

staff was super attentive the entire duration of lunch, I was the first to arrive and also the last to leave 🤭
Bread  basket
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2023-02-18
用餐途徑
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慶祝紀念
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推介美食
Caviar  and  uni  tart
Shirako
Pear  sorbet
  • Caviar and Uni Tart