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2021-01-31
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As theres is no night time dining having to fit in celebrations during lunch on a working weekday is not an easy task.Booked this place for a celebration lunch and was not disappointed.Staff called day before and reconfirmed it was for a celebration.Lunch is semi buffet with a nice variety of antipasti and good selection of mains.The semi buffet was set up by the kitchen and is served by staff according to your choices. We opted for a main each but for a regular lunch you could easily just have
Booked this place for a celebration lunch and was not disappointed.
Staff called day before and reconfirmed it was for a celebration.
Lunch is semi buffet with a nice variety of antipasti and good selection of mains.
semi buffet selection
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Semi buffet selection
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The semi buffet was set up by the kitchen and is served by staff according to your choices.
We opted for a main each but for a regular lunch you could easily just have the semi buffet as lots to choose from. Flavours were good with fresh ingredients . My favourite were the grilled bell peppers, parma ham and the avocado & cucumber salad.
For the main we chose the Argentinian Sirlion and the Steakhouse burger.
Steak house burger
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Burger was cooked nicely and the portion of chips was very generous.
Steak was lovely char grilled which added to the taste.
For desserts they had, Mocha Roll, Tiramisu and Brownie. I liked the Tiramisu the most but could of had more alcohol 😁
Semi buffet desserts
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The celebration dessert plate was well presented and had carrot cake which was nice and moist.
Celebration dessert plate
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Very pleased with the whole dining experience.
Argentinian grass fed sirlion
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Sirlion steak
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