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2023-03-21
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Instead of having the usual 生煎包while cruising around this area, I decided to have kebabs for lunch as I didn't have them for a while, especially after I return to Hong Kong a long long time ago. Then I realised that this was a conscious decision.Walking into an empty restaurant, I was greeted by an elderly man who, obviously doesn't work there. There's no one in the shop except him, who busied himself with smoking and drinking coffee at the end of the restaurant right next to the pavement.Afte
Walking into an empty restaurant, I was greeted by an elderly man who, obviously doesn't work there. There's no one in the shop except him, who busied himself with smoking and drinking coffee at the end of the restaurant right next to the pavement.
After a long while, the waiter eventually came out from the kitchen side and I placed my order. Lamb and Beef Shish with a bottle of water.
After a long wait, I do mean the wait was long enough for me to consider leaving that place to go next door, or opposite, or not have lunch at all, the food came, It was hot and the portion is reasonable. Mind you, I don't often have lunch so if you're looking for something bigger than an 8-inch subway cut in half, then you will be disappointed.
With two halves of the Shish on my plate, I started to eat. The wrap is thin and nice. The onion and greens are what you expected and wrapped well. As for the meat, I can't eat without the sauce as the taste is a little strong. Oh, there's no sauce and I have to hunt for it. As it turned out, I should not have bothered as the amount of meat inside the Shish is so tiny that I think there must only have been one diced lamb and beef in each half of the Shish.
The bottle of water finally arrived when I have finished 3/4 of my lunch.
Thank you HKD85 for over charged food and the total lack of service.
I won't come back to this shop again, and as a matter of fact, I will think twice before having kebabs in Hong Kong, unless I am really really drunk and there are no restaurants open.
張貼