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2016-07-07
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Since colleagues suggested us to try this restaurant with seafood etc BBQ, we arrived there at 6:30pm1. ordering drinks, only coke is cold. Others drinks, staff said just put in the freezer, no cold.2. the frying pan. even one small thin beef, need 20 mins to well done. if one box of beef, half hours at least. Chicken wing ? around 45 mins. 4 persons with one pan, All we are hungry.3. ordering side dishes, come on ! inside the salad, the vegetables are old enough, ugly. Looked like staff picked
1. ordering drinks, only coke is cold. Others drinks, staff said just put in the freezer, no cold.
2. the frying pan. even one small thin beef, need 20 mins to well done. if one box of beef, half hours at least. Chicken wing ? around 45 mins. 4 persons with one pan, All we are hungry.
3. ordering side dishes, come on ! inside the salad, the vegetables are old enough, ugly. Looked like staff picked up from the rubbish bin. How to eat it ?
4. Oyster : so horrible. when it burned out, like a black line insects, DRY and no meat. The staff still asking us to eat. Four of us decided that's fresh, and that's not freezing.
anyhow, very bad experiences 4 of us got. We all agreed to "bad listing" this restaurant. \\
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