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2017-04-23 296 瀏覽
Came here at 17:30 on a Sunday. The restaurant was almost empty but the tall European guy at the reception offered us very narrow seating on the back of a couch. Not a particularly friendly guy despite working at the reception, a restaurant's first impression. On the contrary, the waiter was friendly and professional. Food quality was great but the bad first impression ruined the meal.
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Came here at 17:30 on a Sunday. The restaurant was almost empty but the tall European guy at the reception offered us very narrow seating on the back of a couch. Not a particularly friendly guy despite working at the reception, a restaurant's first impression. On the contrary, the waiter was friendly and professional. Food quality was great but the bad first impression ruined the meal.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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