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2006-07-28
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Service at this restaurant was very poor. The food was ok, but I think there are much better choices for this price.First, the waiter took down the wrong order. We ordered a 12oz. Australian ribeye, and he gave us the Argentina sirloin. The worst was he tried to blame it on us - according to him, there are only 12oz. sirloin and not 12oz. ribeye, so he insisted we must have placed the wrong order. (On the way out, we looked at the menu and of course it was the OPPOSITE - there was only 12oz.
First, the waiter took down the wrong order. We ordered a 12oz. Australian ribeye, and he gave us the Argentina sirloin. The worst was he tried to blame it on us - according to him, there are only 12oz. sirloin and not 12oz. ribeye, so he insisted we must have placed the wrong order. (On the way out, we looked at the menu and of course it was the OPPOSITE - there was only 12oz. for ribeye! Can't believe the watier does not even know his own menu and was blaming the customer.)
Then, when my steak came (I ordered medium rare), I cut through the steak and although most was ok, there were parts that were clearly rare. This time, when I wanted to send back part of the steak, another waiter tried to argue with me the steak was done medium rare (when you could see blood). We have a steak lover / cook on our table, and he thinks it is likely that the steak was not defrosted long enough and was still cold when they cooked it, that's why the outside is almost burnt while the inside isn't cooked.
Anyway, after the meal we just wanted to get the check and leave, but we had to ask THREE TIMES and waited a long time before the bill was actually presented to us.
In the end, we paid about $200 per person without dessert even after the 2-for-1 dinner discount. I would never have come here without the coupon, and would probably never come back again because of the poor attitude of the waiters.
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