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(非會員)
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Poor Service
2007-03-06 9 瀏覽
I went to this restaurant last Sunday evening. The booking was made at 7 pm and I went into the restaurant at four minutes to 7 p.m., ie 6:56 p.m. A waitress told me that they are still closed and asked me and my friend to walk around and come back later. I said it is almost 7 pm, may we take a seat first and they could serve us after their briefing section. The waitress still insisted us to go away first and I insisted my position. I finally said you could treat us as invisible, we just wa
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I went to this restaurant last Sunday evening. The booking was made at 7 pm and I went into the restaurant at four minutes to 7 p.m., ie 6:56 p.m. A waitress told me that they are still closed and asked me and my friend to walk around and come back later. I said it is almost 7 pm, may we take a seat first and they could serve us after their briefing section. The waitress still insisted us to go away first and I insisted my position. I finally said you could treat us as invisible, we just want to take a seat first bos we are tired already. Really very poor service!!!

The most reputatious main course, angus beef, got a bit overburn and the beef is full of overburn taste instead of the so-called charcoal taste. The lemon tea is awkful. Only the roasted duck leg is quite good.

I made the booking a month ago, go with great expectation and leave with great disappointment. High price, food is just so-so, not recommended!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$250