39
10
4
餐廳: 爐炭燒
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級2
8
0
2019-10-11 353 瀏覽
I thought this restaurant is a high class one but out of my expectation it is not at all. Waiters do not help to refill water, my 3-course meal is not in sequence and waiter do not remember what I’ve ordered. Tables were not clean and I’ve waited for quite a long time for each of my course. Special services were provided to customers who paid more so even though you hold your hands up for help, waiters ignore you.The meals are expensive and not worth at all although it is a two person meal for l
更多
I thought this restaurant is a high class one but out of my expectation it is not at all. Waiters do not help to refill water, my 3-course meal is not in sequence and waiter do not remember what I’ve ordered. Tables were not clean and I’ve waited for quite a long time for each of my course.

Special services were provided to customers who paid more so even though you hold your hands up for help, waiters ignore you.

The meals are expensive and not worth at all although it is a two person meal for like HK$700. You have to share the “one person dish” between the two.

The number of waiters are not enough? Or everyone is tired since they have long working hours?

The food: only barbecued food and the starter(scollop with salad) is worth to try, the pineapple fried rich? The coconut milk soup? Neh....

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
環境
服務
衛生
用餐日期
2019-10-11
用餐途徑
堂食
人均消費
$350 (晚餐)