影片
更多
2021-09-21
230 瀏覽
Browsing through social media website, I got to know of a very popular Chongqing hotpot restaurant that just opened at Festival Walk recently. Liu's Chong Qing Hot Pot originated from Chongqing and over a short span of around 20 years, it has expanded to over 1000 outlets all over China and overseas. For their first outlet in Hong Kong, they partnered with Gaia, a F&B group. The entrance and interior layout of the restaurant looked grand, like a high end hotpot restaurant. They provided sauce an
The entrance and interior layout of the restaurant looked grand, like a high end hotpot restaurant. They provided sauce and seasoning for us to mix with, with every table entitled to a free mini bottle of sesame oil, which was from their secret recipe.
Their menu was very comprehensive, offering soup base, meat, seafood, sashimi, intestines, meatball, paste, rice or noodles, dumplings, vegetables, snacks, drinks and desserts etc.
For our soup base, we chose half pot of fragrant coconut chicken soup and half pot of century egg and fresh coriander soup. Century egg and fresh coriander soup was clear and sweet, with coriander fresh and century egg flavourful and smooth. Coconut chicken soup was tasty and sweet, absorbing the essence of the coconut and chicken broth.
As the weather was too hot and eating hotpot, we ordered honey pomelo soda with ice jelly and lychee jasmine tea with ice jelly. There were pomelo bits in it, and the drink was sweet and cooling, with the ice jelly very soft and smooth. As for the lychee drink, lychee meat was juicy and sweet, with strong jasmine tea taste.
Brown sugar glutinous rice cake - It was fried till the skin was very crispy and yet when we took a bite, the rice cake was very chewy and soft, with the brown sugar making it sweet and appetizing.
Liu's marinated pork slices - As it was marinated, thus it was sweet and flavourful, need not dip onto any sauce. Sliced pork was chewy and thin in texture.
Fresh grass carp fillet - It was cut into huge portion, thus it was very meaty. Fish was cooked till very soft, able to taste the freshness.
Mala beef - The waiter told us that this dish will be very spicy, warning us in advance. True to her words, it was very spicy, even though i can take very spicy food. Beef was very tender and juicy, with the chilli flakes all over the meat.
Specialty meatball platter - It consisted of fish ball, lobster salad sauce ball, handmade beef tendon meatball, pork and mushroom meatball and squid ink cuttlefish ball. Their meatball were very chewy and fresh in taste, with the fishball very smooth and beef tendon able to taste that it was handmade. When we took a bite on the lobster ball, the sauce came flowing out and was flavourful.
Signature intestine platter - It consisted of signature Liu's beef tripes, goose intestine, duck blood, pig kidney and pig liver. This intestine platter made it a great choice for people who loved to eat intestine parts. They were fresh and chewy, juicy as it absorbed the essence of the soup base.
Sweet potato flat noodles - Flat noodles were slightly thick in texture and heavy, making it very chewy and filling on the stomach.
We ended off our meal with assorted sweet beans and taro shaved ice with soy pudding. The ice was shaved till soft and smooth, with the sweet sauce making it sweet and cooling. There were red beans, sweet corn, taro and mango cubes etc in it. They were sweet and chewy, making a good combination.
張貼
