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2020-04-30
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We had: - Signature Pork Belly Bao 🐖 (slow braised pork belly, hoisin ketchup, sesame mayo and shisho leek salad): SCRUMPTIOUS! Fingerlicking good literally |$78- Chef's Special Peking Duck Bao - was a little disappointed by it. It doesn't taste like what it says at all... |$98- Fried mushrooms 🍄 (Szechuan peppercorn oil, chilli and lemon): slightly healthier than potato chips and it's so crispy yet a light batter.• @littlebao is one of HK's first contemporary BAO restaurants. Serving Chinese ba
- Signature Pork Belly Bao 🐖 (slow braised pork belly, hoisin ketchup, sesame mayo and shisho leek salad): SCRUMPTIOUS! Fingerlicking good literally |$78
- Chef's Special Peking Duck Bao - was a little disappointed by it. It doesn't taste like what it says at all... |$98
- Fried mushrooms 🍄 (Szechuan peppercorn oil, chilli and lemon): slightly healthier than potato chips and it's so crispy yet a light batter.
• @littlebao is one of HK's first contemporary BAO restaurants. Serving Chinese baos with a modern twist as well as other sharing plates and drinks for a great brunch/night !
Thoughts: Think it is little overpriced for what it is and I remember back in Sheung Wan, Little Bao was better.
張貼
