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2016-05-02
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I have heard the elderly speak of the legendary "Pork Fat Trimming Noodles" (豬油渣面) which used to be a very popular food in Hong Kong many many years, if not decades, ago. With healthy diets becoming more of a trend now, it is now quite rare to be finding restaurants making this noodle. I ordered the spicy version here at "Heng Tat" Restaurant.The noodles (i picked vermecelli) came with a variety of toppings, including pork fat trimmings, shitake mushrooms, ham, preserved spicy vegetables (冬菜)
Pork Fat Trimmings Noodles
$21
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Ley's take a closer look!
The pork fat trimming!
It literally tastes like pork fat of a pork belly that has been steamed or boiled, the texture is tender and a bit bouncy. The combination of the toppings are nice and filling, the soup base is with a heavy MSG, but it's normal with this kind of noodle.
Hot Hong Kong style milk tea was not bad but not super good so I would probably opt for something else like cold soy bean instead because I see many people ordering that!
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