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2006-05-02
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The best of the restaurant lies in the decor and the sea view. This applies to both this branch and the one in Tsim Sha Tsui.Food is pretty creative with self-made rice paper rolls to curry dishes (the bread that comes with curry dishes is not good, though). It's sauteed vegetables are quite good - not oily at all. I also tried its "sweet and sour mie fan (noodles)". It tastes good, however coming down to it, it exactly is "pad thai" and they just try to make it look like Vietnamese food whe
Food is pretty creative with self-made rice paper rolls to curry dishes (the bread that comes with curry dishes is not good, though). It's sauteed vegetables are quite good - not oily at all. I also tried its "sweet and sour mie fan (noodles)". It tastes good, however coming down to it, it exactly is "pad thai" and they just try to make it look like Vietnamese food when it really is a Thai dish.
I would recommend people to give it a try - either you like the creativity and style or you would think it's just overpriced average food. I saw this next table trying out the self-made rice paper rolls. They chewed on the rice paper and said it was so hard (exactly tasted like a piece of paper) they couldn't eat it. I had the same problem last time I tried. I think the rice paper needs some water / sauce to soften up to be eaten - I suppose the waiters should literally teach people how to eat it. Otherwise, it might be a good dish well-wasted.
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