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2017-12-29
1802 瀏覽
I have literally been eating Omekase in many Japanese restaurants on the Island side, mostly I felt fairly consistent or above average. I ran into this one with the experience badly enough that I would like to write this review to let everyone know.Food quality - not bad but slightly below average. The serving size of the fish and Uni is smaller than usual, and the sushi was not being made properly for some of them, the rice does fall apart on the plate. Not a fan of the pre-soy rice neither, it
Food quality - not bad but slightly below average. The serving size of the fish and Uni is smaller than usual, and the sushi was not being made properly for some of them, the rice does fall apart on the plate. Not a fan of the pre-soy rice neither, it has made the rice soggy.
Service - huge issue. The sushi chef felt like a cheap sushi fast food chain apprentice with out proper manner, shitty face the whole way and has made us a very unpleasant meal. This chef is not qualified at all at both skills and basic customer service as a chef!
Hygiene- The chef is also not very hygienic, for a few times his hands was not dry up when making sushi, and was dripping my sushi plate! The cutting board doesn’t look clean neither.
Very disappointed as I had heard some good reviews about this place. Now can cross this place out!
Omekase
$500
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