15
8
0
等級4
I always come here for the minced chicken with basil and rice and the fermented red beancurd glass vermicelli C11 and C13.Both were tasty.The glass vermicelli has a lovely aromatic red beancurd touch with lots of celery in it while the minced chicken is nice and spicy.
更多
I always come here for the minced chicken with basil and rice and the fermented red beancurd glass vermicelli C11 and C13.
140 瀏覽
0 讚好
0 留言
197 瀏覽
0 讚好
0 留言
Both were tasty.
The glass vermicelli has a lovely aromatic red beancurd touch with lots of celery in it while the minced chicken is nice and spicy.
99 瀏覽
0 讚好
0 留言
97 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食