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2013-08-10
1432 瀏覽
Today we got a dozen of people reserved a long table, and an outter gathering/drinking area only being found too hot to stay. So we'd better stay inside and start the company dinner early.The restaurant is still quite vacant when we began to order food. Our starter are eye-opening plates of Wagyu skewers (extremely tender), roasted pork belly (very tasty), grilled scallops and tuna sushi. Then came our main courses, tenderloin, duck leg and king prawns. While my partner next to me selected a sce
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