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2014-06-20
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BF and I actually were going for a nearby restaurant initially. Unfortunately, we seemed to have just missed their lunch hour. We were starving and we basically went for what was around. Therefore, Sau Kee.waiters spoke English, which is always appreciated, and they were VERY keen to introduce us to the expensive seafood. We ended up ordering what seemed reasonable on the menu. A steamed fish, $280. I swear I got the same kind of fish from a fish stall near my place for $35, guess the markup wa
waiters spoke English, which is always appreciated, and they were VERY keen to introduce us to the expensive seafood. We ended up ordering what seemed reasonable on the menu. A steamed fish, $280. I swear I got the same kind of fish from a fish stall near my place for $35, guess the markup was for labor and service. The fried squid with salt and pepper was mediocre. The veggie dish was quite disappointing, mainly due to hygienic concerns. There were leaves turned black and a dead worm. A proper wash would have done the job.
The bill came to a little under $500 for the 3 dishes. Not really worth the quality if I'm being honest.
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