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2016-04-08
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It is quite remarkable how Princess Cafe initially started off as a cake and cookie shop in Central and Wan Chai eight years ago evolved to this dreamy restaurant.Went there in the evening and had the 10 course tasting menu.Before the dishes arrived, we were given this welcome dish with these lovely bites.+++++++++Forest pastorade:This was a refreshing start to dinner with panfried cauliflower topped with crispy thin slices of cauliflower in a vinegary sauce with pickled grapes and a hint of min
Went there in the evening and had the 10 course tasting menu.
Before the dishes arrived, we were given this welcome dish with these lovely bites.
+++++++++Forest pastorade:
This was a refreshing start to dinner with panfried cauliflower topped with crispy thin slices of cauliflower in a vinegary sauce with pickled grapes and a hint of mint.+++++++++
Golden pearl Island:
This had an interesting oriental touch with Chinese preserved sausages and sweetcorn puree.It was like eating scallops and bacon with sweetcorn puree.
+++++++++
Volcano eruption:
The pork was quite spicy because there was Korean kimchi to complement it with apple slices and green salad.+++++++++
Sweet magic:
This was crispy rice crackers with the silkiest foie gras ganache complemented with sweet pears and fig.I liked the way the foie gras was infused with Chinese Hua Diao wine.
+++++++++
Lotus fountain:
I loved the presentation of this soup.The soup was concentrated chicken consomme with delicate vegetables and tortellini filled with strong tasting truffle and crab.
+++++++++Lemongrass sorbet:
The sorbet was a nice refreshment contrasted by the spicy Tom Yum Kung cookie crumbs which were quite spicy.+++++++++
Bella fairytale:
Perfectly sous vide pork belly paired with my favourite orange and carrot puree.+++++++++
Gold coast:
Again another pretty dish with pasta in sweet uni sauce with bursts of saltiness from the salmon roes and bacon.+++++++++
Strawberry fairy:
Dessert couldn't be better with this strawberry, yoghurt, pineapple shoe paired with tart passionfruit icecream.+++++++++
Lady rosette:
A blueberry rose made with real blueberries paired with sweet lychee sorbet beneath.+++++++++
As well as dinner, they have afternoon tea sets which I look forward to coming again soon.
張貼
