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2018-01-31
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As a Kid, I always had fun at pottery classes.My favourite part was adding broken glass to the pottery so that it melts into coloured glass into the cavity and doing the coloured glazing which you can't see until it has been fired in the kiln.Anyway, I was surprised to learn that you can take pottery classes in HK too at Gitone which also serves private dinners there.Ceramics made by Gitone.Here was what we had for dinner:Started with the Gitone Garden appetizer which had a great assortment of C
My favourite part was adding broken glass to the pottery so that it melts into coloured glass into the cavity and doing the coloured glazing which you can't see until it has been fired in the kiln.
Anyway, I was surprised to learn that you can take pottery classes in HK too at Gitone which also serves private dinners there.
Ceramics made by Gitone.
Here was what we had for dinner:
Started with the Gitone Garden appetizer which had a great assortment of Chinese delights.I loved the drunken chicken and tofu.
Next was the sweetcorn soup, it was light and comforting.
Next was the Sweet and sour spare ribs with enoki mushrooms which were cooked in delicious black vinegar with a sticky sauce glazing.The spare ribs were so moreish but I wish they were more meaty.
It was followed by the Braised grouper with spring onions and scallions which was really fragrant.
The Fried rice with preserved Chinese olives and Spanish pork was my favourite because I love fried rice and the preserved olives gave it a nice salty note.The vegetables were a good balance to the meal and the vegetables were tender and blanched just right.
Finished with Chinese dessert which was nourishing and traditional.
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